Nutritional Benefits

Radish Microgreens are gaining much popularity among the health conscious community and is now considered a superfood. Research suggests that Radish Microgreens is an effective cancer prevention tool and is loaded with vitamins.

They are extremely low in calories, they are rich in beneficial nutrients such as enzymes, antioxidants, protein, minerals and vitamins and maintainer a sense of fullness after eating.

Radish Microgreens contains healthy amounts of…
Vitamins A, B, C, E, K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Amino Acids, Trace Elements, Carotene, Chlorophyll
Antioxidants
Protein: 30%

Culinary Uses

Radish microgreens boast a flavour similar to that of the larger root variety of radishes. They contain a peppery taste and are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element.

Fun Fact

Radish Microgreens is Vitamin C and Vitamin B9 rich superfood which promotes healthy digestion, cardiovascular health, cancer prevention and assists with losing weight.