Nutritional Benefits

Sunflower Microgreens offer one of the most balanced forms of a complete plant protein on the planet. They provide all of the essential amino acids and help to repair muscle tissue while supporting the enzymes of the body. Sunflower Microgreens contain a staggering 100 times more enzymes than regular full-grown green varieties. Making them a perfect choice for all fitness and health fanatics.

They contain high levels of antioxidants which can aid and repair heart health, support anti aging and assist cellular recovery. Vitamins C, E, and selenium can even reduce high blood pressure and improve arterial health. They also contain vitamins A, D, and E as well as important minerals including calcium, copper, iron, phosphorous, magnesium and potassium.

Sunflower Microgreens have very low calories, so they are a perfect food choice for those who wish to lose weight.

Culinary Uses

Sunflower Microgreen have been described as a “salads secret weapon” by the New York times. These Sunflower shoots have a lovely, refreshing crunch with a hint of nuttiness and lemon. Simply add them to salads, burgers or eat on their own or throw them into your favourite smoothie recipes.

Fun Fact

Sunflower Microgreens are full of folate (folic acid), and B complex, which are vital nutrients for pregnant women with a developing baby.